Mediterraneo is one of those fall-back restaurants that always comes through for you. You now the scenario. Chinese? Naw. French? Too rich. So’s and so’s place? Too stodgy. How …
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Monthly Poetry Discussion Why Go: Retired English professor, Alan Holden, will be hosting the discussion. Attendees will take a look at the collected…
Chef Jean Paul Pauillac, would not entrust his vintage (and very weighty) cast iron crepe maker to the airline baggage handlers when he made the …
After water and tea, beer is the most popular drink in the world, so it is fitting that Fairfield County offers a wide selection of both beers and…
She graduated as valedictorian of her class, travels the world to stay current in her subject which she teaches with passion every Saturday and her …
There’s a new bar and grill in SoNo that has no pretensions of political correctness. Enter Bradford's Grill & Tavern, introducing itself to the …
Artisan, the latest star in the firmament of local, high-end farm-to-table restaurants, has opened in Southport, creating a triumvirate alongside …
If Danny Meyer could travel back in time to 2004, when he opened the first Shake Shack in New York City’s Madison Square Park, he’d give himself one …
Saffron, the exquisitely expensive and piquant yellow spice derived from the dried stigmas of the saffron crocus flower, is also the name of Norwalk'…
Plate – 103 Danbury Rd., (203) 894-8141 Tucked away at the back of Copp’s Hill Commons, Plate is a delightful little place to go for a romantic “tête…
