The beautiful inn and restaurant at Stonehenge was first established in 1946 by war veteran Victor Gilbert. The current proprietor, Douglas Seville, has run the inn for over 37 years with a high standard of excellence. Guests enjoy finely decorated and comfortable lodgings, elegant dining, delicious cuisine and lovely views. Its location near serene woods and a lake make it a perfect location to hold a wedding ceremony, corporate retreats or any special event. It was voted the best continental restaurant in Connecticut by Zagat.