Sarah's Wine Bar is run by Bernard's wife Sarah from the first floor of Bernard's. It was opened in November 2008, and now runs separately and does its own events. Sarah's has a more casual setting and requires no reservations. It has small and large plates, has a $25 Special Wine list, and offers music a couple of nights.

Sarah began her cooking career at Claude's Hohokus Inn in New Jersey and has worked at many places since then. She takes care of attending both her and her husband's desk, while Bernard is busy cooking in the kitchen.