This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Ancona's Wines & Bernard's Tour de France Wine Dinner


Ancona’s Wines & Bernard’s present:
Wine “Tour de France”
With Martin Scott Wines & Special Guest Paul Cullen
Friday, October 25th at 7:00pm

Amuse:

Bacon & Onion Pizza / Tuna tartar on pomme gaufrette / Butternut
squash & truffle risotto cake / wild mushroom & goat cheese
quiche
Eugene Carrel Brut NV

1st Course:

Smoked Scottish Trout Duo: Cold Smoked with Horseradish Cream / Hot Smoked with Warm Fingerling Potato Salad & Mustard Greens
Terra Laura Cheverny 2011

2nd Course: Seared Jumbo Sea Scallops, Leek Fondue, Mini Pumpkin Wedges & Celery Root Puree, Apple Cider Reduction
Simon Bize Bourgogne “Les Champlains” 2011

Entrée:

Long Island Duck  Duo – Roasted Breast & Leg Confit, Roasted
Chestnuts, Braised Savoy Cabbage, Baby  Carrots, Sautéed Wild Mushrooms
& Red Wine Sauce
Clos de Haute Combe Julienas 2011

Fromage: Assorted French Cheeses
Tardieu-Laurent Cotes du Rhone Villages “Les Becs Fins”  2011

Dessert: Port Poached Pears with Lemongrass Panacota, & Crystallized Ginger, Apple Tart Tatin with Crème Fraiche
La Fleur d’Or Sauternes 2010

$85 Per Person + Tax & Gratuity
Please RSVP to Bernard’s (203) 438-8282  
20 West Ln  Ridgefield, CT 06877


We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?