Community Corner
Ancona's Wines & Bernard's Tour de France Wine Dinner
Ancona’s Wines & Bernard’s present:
Wine “Tour de France”
With Martin Scott Wines & Special Guest Paul Cullen
Friday, October 25th at 7:00pm
Amuse:
Bacon & Onion Pizza / Tuna tartar on pomme gaufrette / Butternut
squash & truffle risotto cake / wild mushroom & goat cheese
quiche
Eugene Carrel Brut NV
1st Course:
Smoked Scottish Trout Duo: Cold Smoked with Horseradish Cream / Hot Smoked with Warm Fingerling Potato Salad & Mustard Greens
Terra Laura Cheverny 2011
2nd Course: Seared Jumbo Sea Scallops, Leek Fondue, Mini Pumpkin Wedges & Celery Root Puree, Apple Cider Reduction
Simon Bize Bourgogne “Les Champlains” 2011
Entrée:
Long Island Duck Duo – Roasted Breast & Leg Confit, Roasted
Chestnuts, Braised Savoy Cabbage, Baby Carrots, Sautéed Wild Mushrooms
& Red Wine Sauce
Clos de Haute Combe Julienas 2011
Fromage: Assorted French Cheeses
Tardieu-Laurent Cotes du Rhone Villages “Les Becs Fins” 2011
Dessert: Port Poached Pears with Lemongrass Panacota, & Crystallized Ginger, Apple Tart Tatin with Crème Fraiche
La Fleur d’Or Sauternes 2010
$85 Per Person + Tax & Gratuity
Please RSVP to Bernard’s (203) 438-8282
20 West Ln Ridgefield, CT 06877