About a dozen young Fairfield County chefs met Saturday morning for the ultimate old-school bakeoff: a Colonial cooking class at Ridgefield’s . The children spent the morning mixing spiced pumpkin bread, churning butter and preparing applesauce—recipes their ancestors made centuries ago. Leading the event was owner Maria Pelizzari of Fork Knife Spook Cooking. The Wilton-based catering and personal-chef service offers cooking classes and parties to children and adults throughout the area.
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