What's your favorite Italian restaurant in Ridgefield and in Fairfield County? From to newcomer , which one claims the top spot in your culinary universe?
Learn to make a stuffed roast leg of lamb at cooking class, "Spring is in the Air," on Tuesday, March 15 at 6:30 p.m. and March 16 at 10:30 a.m. Class is $75 per person.
A special "Wine & Game Dinner" hosted by and on Friday, March 18th at 7 p.m. Dinner is $80 per person.
will host a discussion with Dr. Shawn M. Carney, ND on Celiac disease and natural treatment options on March 16 10:30-11:30 a.m.
Featured Recipe: shares their recipe for Butterscotch Pudding, a decadent dessert that has garnered a cult-like following.
Enjoy these new spring beers to help usher in the warmer season. Check out your local watering hole, such as the or for the best beers on tap.
Restaurant Pick: Take a visual tour of authentic Indian cuisine at South Norwalk's .
