The Iron Sommelier competition is up next at on April 28 at 7 p.m.
is hosting an Easter Sunday Brunch from 11 to 12:30 p.m. on Sunday
Wednesday is at the Cakebox at the Marketplace at Copps Hill.
has special Easter selections including a Colomba Pasquala (Dove Bread) and a traditional Gubana or rolled bread.
Restaurant Pick: serves up traditional French fare and an outdoor terrace perfect for the warmer temps to come.