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Food News for Ridgefield: Week of April 21

Easter Specials; Eloise Cupcake Day

The Iron Sommelier competition is up next at on April 28 at 7 p.m.

is hosting an Easter Sunday Brunch from 11 to 12:30 p.m. on Sunday

Wednesday is at the Cakebox at the Marketplace at Copps Hill.

has special Easter selections including a Colomba Pasquala (Dove Bread) and a traditional Gubana or rolled bread.

Restaurant Pick: serves up traditional French fare and an outdoor terrace perfect for the warmer temps to come.

Interested in Summer cooking camps for kids? Try nearby Wilton's Cucina Casalinga or Norwalk's Sugar & Olives kids camps.

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